The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch.
source: Webster 1913
Backgammon.
source: Webster 1913
verb
To make bacon of; to salt and dry in smoke.
source: Webster 1913
To beat in the game of backgammon, before an antagonist has been able to get his "men" or counters home and withdraw any of them from the board; as, to gammon a person.
source: Webster 1913
To fasten (a bowsprit) to the stem of a vessel by lashings of rope or chain, or by a band of iron.
