English to English
noun
- (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
source: WordNet 3.0
- A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
source: Webster 1913
verb
- season with a mixture of spices; typical of Indian cooking
source: WordNet 3.0
- treat by incorporating fat
Curry tanned leather.
source: WordNet 3.0
- give a neat appearance to
Groom the dogs.
Dress the horses.
source: WordNet 3.0
- To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.
source: Webster 1913
- To flavor or cook with curry.
source: Webster 1913
English to Tagalog
verb
- [kár-ri] Linisin ang kabayo
source: Diccionario Ingles-Español-Tagalog
