an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
source: WordNet 3.0
a preserve made of the jelled juice of fruit
source: WordNet 3.0
any substance having the consistency of jelly or gelatin
source: WordNet 3.0
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
source: Webster 1913
verb
make into jelly
Jellify a liquid.
source: WordNet 3.0
To become jelly; to come to the state or consistency of jelly.
